Creado con IA
Classic Cinnamon Rolls
120 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- granulated sugar0,25 cups
- salt0,5 teaspoons
- active dry yeast1 package
- warm milk0,75 cups
- unsalted butter, melted0,25 cups
- large egg1 whole
- brown sugar0,5 cups
- ground cinnamon2 tablespoons
- unsalted butter, softened0,25 cups
Preparación
- 1
In a large mixing bowl, combine 2 cups of all-purpose flour,
- 2
25 cups of granulated sugar,
- 3
5 teaspoons of salt, and 1 package of active dry yeast.
- 4
Add
- 5
75 cups of warm milk and
- 6
25 cups of melted unsalted butter to the dry ingredients. Mix until well combined.
- 7
Add 1 large egg to the mixture and continue mixing until a dough forms.
- 8
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 9
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 10
