Pea and Quinoa Salad

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, bring 400ml of water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.

3. 3

   While the quinoa is cooking, bring a small pot of water to a boil. Add the frozen peas and cook for 2-3 minutes until tender. Drain and set aside.

4. 4

   In a large bowl, combine the cooked quinoa, peas, diced red bell pepper, and diced cucumber.

5. 5

   In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

6. 6

   Pour the dressing over the quinoa mixture and toss to combine.

7. 7

   Adjust seasoning with more salt and pepper if needed.

8. 8

   Serve the salad chilled or at room temperature.