Quinoa Salad with Green Peas and Basil

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.

4. 4

   While the quinoa is cooking, blanch the green peas in boiling water for 2-3 minutes, then drain and set aside.

5. 5

   Once the quinoa is cooked, fluff it with a fork and let it cool to room temperature.

6. 6

   In a large bowl, combine the cooked quinoa, green peas, cherry tomatoes, and fresh basil leaves.

7. 7

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

8. 8

   Pour the dressing over the quinoa mixture and toss gently to combine.

9. 9

   Adjust the seasoning with more salt and pepper if needed.

10. 10

    Serve the salad chilled or at room temperature.