Spicy Shrimp Dumplings

Instructions

1. 1

   In a bowl, combine the shrimp, soy sauce, chili oil, ginger, garlic, green onions, sesame oil, and white pepper. Mix well to combine.

2. 2

   Place a dumpling wrapper on a clean surface. Spoon about 1 teaspoon of the shrimp mixture into the center of the wrapper.

3. 3

   Moisten the edges of the wrapper with water. Fold the wrapper in half to enclose the filling, pressing the edges together to seal.

4. 4

   Repeat with the remaining wrappers and filling.

5. 5

   Heat a large skillet over medium-high heat and add a small amount of oil.

6. 6

   Add the dumplings in a single layer and cook until the bottoms are golden brown, about 2-3 minutes.

7. 7

   Add a splash of water to the skillet and cover with a lid. Steam the dumplings until the shrimp is cooked through, about 3-4 minutes.

8. 8

   Remove the lid and cook for an additional 1-2 minutes to crisp up the bottoms.

9. 9

   Serve the dumplings hot with your favorite dipping sauce.