Créé avec l’IA
Spicy Shrimp Dumplings
60 min 365 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp, peeled and deveined200 g
- soy sauce1 tablespoon
- chili oil1 tablespoon
- ginger, minced1 teaspoon
- garlic, minced1 teaspoon
- green onions, chopped1 tablespoon
- sesame oil1 teaspoon
- white pepper1 teaspoon
- dumpling wrappers1 pack
Instructions
- 1
In a bowl, combine the shrimp, soy sauce, chili oil, ginger, garlic, green onions, sesame oil, and white pepper. Mix well to combine.
- 2
Place a dumpling wrapper on a clean surface. Spoon about 1 teaspoon of the shrimp mixture into the center of the wrapper.
- 3
Moisten the edges of the wrapper with water. Fold the wrapper in half to enclose the filling, pressing the edges together to seal.
- 4
Repeat with the remaining wrappers and filling.
- 5
Heat a large skillet over medium-high heat and add a small amount of oil.
- 6
Add the dumplings in a single layer and cook until the bottoms are golden brown, about 2-3 minutes.
- 7
Add a splash of water to the skillet and cover with a lid. Steam the dumplings until the shrimp is cooked through, about 3-4 minutes.
- 8
Remove the lid and cook for an additional 1-2 minutes to crisp up the bottoms.
- 9
