Spicy Popiah Rolls

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the minced garlic and finely chopped red chili to the pan. Sauté until fragrant.

3. 3

   Add the shrimp to the pan and cook until they turn pink and are fully cooked through.

4. 4

   Add the shredded jicama, shredded carrots, and bean sprouts to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender.

5. 5

   Stir in the hoisin sauce, soy sauce, chili sauce, sugar, and salt. Mix well to combine all the ingredients.

6. 6

   Remove the pan from heat and let the filling cool slightly.

7. 7

   Lay a piece of popiah skin on a flat surface. Place a spoonful of the filling in the center of the skin.

8. 8

   Fold the sides of the popiah skin over the filling, then roll it up tightly to form a roll.

9. 9

   Repeat the process with the remaining popiah skins and filling.

10. 10

    Serve the spicy popiah rolls immediately, or refrigerate them for later use.