Créé avec l’IA
Classic Egg Roll
30 min 243 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs8 pieces
- spring roll wrappers4 sheets
- shredded cabbage1 cup
- grated carrots0,5 cup
- chopped green onions0,25 cup
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
In a large bowl, beat the eggs until well mixed.
- 2
Add the shredded cabbage, grated carrots, and chopped green onions to the eggs. Stir to combine.
- 3
Add the soy sauce and sesame oil to the mixture and mix well.
- 4
Lay out a spring roll wrapper on a clean surface.
- 5
Place a quarter of the egg mixture onto the center of the wrapper.
- 6
Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.
- 7
Repeat with the remaining wrappers and filling.
- 8
Heat the vegetable oil in a large skillet over medium heat.
- 9
Place the egg rolls in the skillet, seam side down, and cook until golden brown on all sides, about 2-3 minutes per side.
