Cheese and Sausage Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them together with the 50ml of milk until well combined.

2. 2

   Grate the 100g of cheese and set aside.

3. 3

   Slice the 150g of sausage into small pieces.

4. 4

   Heat a non-stick frying pan over medium heat and add the sausage pieces. Cook until they are browned and cooked through.

5. 5

   Pour the egg and milk mixture into the pan with the sausage.

6. 6

   Allow the eggs to cook for a minute, then sprinkle the grated cheese evenly over the top.

7. 7

   Cook until the eggs are set and the cheese is melted.

8. 8

   Fold the omelette in half and slide it onto a plate.

9. 9

   Serve hot and enjoy your Cheese and Sausage Omelette.