Plantain and Carrot Salad

Instructions

1. 1

   Peel the ripe plantains and slice them into thin rounds.

2. 2

   In a large bowl, combine the sliced plantains and grated carrots.

3. 3

   In a small bowl, mix the lemon juice, honey, and cumin until well combined.

4. 4

   Pour the dressing over the plantain and carrot mixture.

5. 5

   Toss everything together gently to ensure the dressing coats the salad evenly.

6. 6

   Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.