
Made with AI
Peel the ripe plantains and slice them into thin rounds.
In a large bowl, combine the sliced plantains and grated carrots.
In a small bowl, mix the lemon juice, honey, and cumin until well combined.
Pour the dressing over the plantain and carrot mixture.
Toss everything together gently to ensure the dressing coats the salad evenly.
Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.