Creado con IA
Plantain and Carrot Salad
20 min 88 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe plantains2 pieces
- grated carrots1 cup
- lemon juice1 tablespoon
- honey1 tablespoon
- cumin1 teaspoon
Preparación
- 1
Peel the ripe plantains and slice them into thin rounds.
- 2
In a large bowl, combine the sliced plantains and grated carrots.
- 3
In a small bowl, mix the lemon juice, honey, and cumin until well combined.
- 4
Pour the dressing over the plantain and carrot mixture.
- 5
Toss everything together gently to ensure the dressing coats the salad evenly.
- 6
Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.
