Spicy Vegetable Stir-Fry

Instructions

1. 1

   Peel and slice the carrots into thin strips.

2. 2

   Mince the garlic cloves.

3. 3

   Slice the red, green, and yellow peppers into thin strips.

4. 4

   Heat the olive oil in a large pan or wok over medium-high heat.

5. 5

   Add the minced garlic and sauté for about 30 seconds until fragrant.

6. 6

   Add the sliced carrots and stir-fry for about 3 minutes.

7. 7

   Add the sliced peppers and continue to stir-fry for another 3-4 minutes until they start to soften.

8. 8

   Stir in the baked beans and cook for an additional 2 minutes.

9. 9

   Add the soy sauce and chili flakes, stirring well to combine all the ingredients.

10. 10

    Cook for another 1-2 minutes, ensuring everything is well coated and heated through.

11. 11

    Serve hot and enjoy your Spicy Vegetable Stir-Fry!