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Spicy Vegetable Stir-Fry

Name: Spicy Vegetable Stir-Fry
Total time: 25 min
Ingredients: 2 large carrots; 3 cloves garlic; 1 cup baked beans; 1 red pepper; 1 green pepper; 1 yellow pepper; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 teaspoon chili flakes

25 min 162 kcal a porzione Facile

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Ingredienti

4 Porzioni

carrots2 large
garlic3 cloves
baked beans1 cup
red pepper1 medium
green pepper1 medium
yellow pepper1 medium
olive oil2 tablespoons
soy sauce2 tablespoons
chili flakes1 teaspoon

Istruzioni

1
Peel and slice the carrots into thin strips.
2
Mince the garlic cloves.
3
Slice the red, green, and yellow peppers into thin strips.
4
Heat the olive oil in a large pan or wok over medium-high heat.
5
Add the minced garlic and sauté for about 30 seconds until fragrant.
6
Add the sliced carrots and stir-fry for about 3 minutes.
7
Add the sliced peppers and continue to stir-fry for another 3-4 minutes until they start to soften.
8
Stir in the baked beans and cook for an additional 2 minutes.
9
Add the soy sauce and chili flakes, stirring well to combine all the ingredients.
10

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