Spicy Tapioca Flour Flatbread Wraps

Instructions

1. 1

   In a mixing bowl, combine 200g tapioca flour, 1/2 tsp salt, and 1 tsp chili powder.

2. 2

   Gradually add 100ml water and 1 tbsp olive oil to the dry ingredients, stirring continuously until a smooth, thick batter forms.

3. 3

   Heat a non-stick skillet over medium heat. Lightly grease if necessary.

4. 4

   Pour a portion of the batter onto the skillet and spread it into a thin, round flatbread (about 15cm diameter).

5. 5

   Cook for 2-3 minutes on one side until the edges lift and the bottom is lightly golden. Flip and cook for another 1-2 minutes.

6. 6

   Repeat with the remaining batter to make more flatbreads. Set aside and keep warm.

7. 7

   To assemble the wraps, place a flatbread on a plate. Add a layer of mixed salad greens (about 25g per wrap), some sliced grilled chicken breast, and a few halved cherry tomatoes.

8. 8

   Roll up the flatbread to enclose the filling. Repeat with remaining ingredients.

9. 9

   Serve immediately while warm and enjoy your Spicy Tapioca Flour Flatbread Wraps!