Spicy Tofu and Tomato Wrap

Instructions

1. 1

   Drain the tofu and pat it dry with paper towels. Cut it into small cubes.

2. 2

   Heat a non-stick pan over medium heat and add the tofu cubes. Cook until they are golden brown on all sides, about 8-10 minutes.

3. 3

   While the tofu is cooking, dice the onion and tomatoes.

4. 4

   Once the tofu is cooked, add the diced onion to the pan and sauté for 2-3 minutes until it becomes translucent.

5. 5

   Add the diced tomatoes to the pan and cook for another 3-4 minutes until they soften.

6. 6

   Stir in the sriracha hot chili sauce and cayenne pepper, mixing well to coat the tofu and vegetables evenly.

7. 7

   Warm the whole wheat wraps in a separate pan or microwave for a few seconds.

8. 8

   Place a portion of the spicy tofu and tomato mixture onto each wrap.

9. 9

   Roll up the wraps tightly, slice in half if desired, and serve immediately.