Classic Chicken Tenders

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a shallow dish, combine the all-purpose flour, paprika, garlic powder, salt, and black pepper.

3. 3

   In another shallow dish, beat the eggs.

4. 4

   In a third shallow dish, place the breadcrumbs.

5. 5

   Dredge each chicken tender in the flour mixture, shaking off any excess.

6. 6

   Dip the floured chicken tenders into the beaten eggs, ensuring they are fully coated.

7. 7

   Finally, coat the chicken tenders with breadcrumbs, pressing gently to adhere.

8. 8

   Heat the vegetable oil in a large skillet over medium-high heat.

9. 9

   Fry the chicken tenders in batches, cooking for about 3-4 minutes on each side, or until golden brown and cooked through.

10. 10

    Transfer the fried chicken tenders to a baking sheet and finish cooking in the preheated oven for 5-7 minutes.

11. 11

    Serve the chicken tenders hot with your favorite dipping sauce.