Spicy Mango Chicken and Chickpea Curry

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Peel and chop the onion and garlic finely.

3. 3

   Peel the mango and cut it into small cubes.

4. 4

   Heat the ghee in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion is translucent.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Stir in the garam masala and red chili flakes, cooking for another minute to release the spices' aroma.

8. 8

   Add the chickpeas to the pan and mix well.

9. 9

   Add the mango cubes and stir to combine all ingredients.

10. 10

    Season with salt to taste.

11. 11

    Cover the pan and let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the flavors are well combined.

12. 12

    Serve hot with rice or naan.