Made with AI
Spicy Mango Chicken and Chickpea Curry
50 min 438 kcal per serving Advanced
Ingredients
4 Servings
- chicken breast500 g
- chickpeas200 g
- ripe mango1 whole
- onion1 whole
- garlic2 cloves
- ghee1 tablespoon
- garam masala1 teaspoon
- red chili flakes1 teaspoon
- saltto taste
Instructions
- 1
Dice the chicken breast into bite-sized pieces.
- 2
Peel and chop the onion and garlic finely.
- 3
Peel the mango and cut it into small cubes.
- 4
Heat the ghee in a large pan over medium heat.
- 5
Add the chopped onion and garlic to the pan and sauté until the onion is translucent.
- 6
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 7
Stir in the garam masala and red chili flakes, cooking for another minute to release the spices' aroma.
- 8
Add the chickpeas to the pan and mix well.
- 9
Add the mango cubes and stir to combine all ingredients.
- 10
