Créé avec l’IA
Indian Tandoori Paneer Thin Crust Pizza
50 min 354 kcal par portion Moyen
Ingrédients
4 Portions
- thin pizza dough300 g
- tandoori paneer cubes120 g
- tomato masala sauce100 g
- mozzarella cheese80 g
- red onion40 g
- green bell pepper30 g
- fresh coriander10 g
Instructions
- 1
Preheat your oven to 250°C (482°F) or as high as it will go, ideally with a pizza stone inside.
- 2
Roll out the 300g thin pizza dough on a lightly floured surface to your desired thinness and transfer it to a baking tray or pizza peel.
- 3
Spread the 100g tomato masala sauce evenly over the surface of the dough, leaving a small border around the edges.
- 4
Sprinkle 80g of mozzarella cheese evenly over the sauce.
- 5
Distribute the 120g tandoori paneer cubes evenly across the pizza.
- 6
Top with 40g sliced red onion and 30g sliced green bell pepper.
- 7
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- 8
Remove the pizza from the oven and sprinkle 10g of freshly chopped coriander over the top.
- 9
