Beef Chops with Skinny Fries and Roasted Veggies

Istruzioni

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and cut the potatoes into thin strips to make skinny fries.

3. 3

   Place the fries on a baking sheet, drizzle with half of the olive oil, and season with half of the salt and black pepper.

4. 4

   Roast the fries in the oven for about 25-30 minutes, turning halfway through, until golden and crispy.

5. 5

   While the fries are roasting, slice the zucchini into rounds.

6. 6

   Heat a grill pan over medium-high heat and brush the beef chops with the remaining olive oil.

7. 7

   Season the beef chops with the remaining salt, black pepper, and oregano.

8. 8

   Grill the beef chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.

9. 9

   In the last 10 minutes of the fries roasting, add the zucchini slices to the baking sheet and roast until tender.