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Spicy Tomato Potato Stew

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Spicy Tomato Potato Stew

70 min 207 kcal per serving Medium

Ingredients

4 Servings
  • tomatoes4 medium
  • potatoes3 medium
  • onion1 large
  • garlic3 cloves
  • chili powder1 tablespoon
  • olive oil2 tablespoons
  • vegetable broth4 cups
  • salt1 teaspoon

Instructions

  1. 1

    Begin by dicing the 4 medium tomatoes and 3 medium potatoes into small cubes.

  2. 2

    Chop the large onion and mince the 3 cloves of garlic.

  3. 3

    In a large pot, heat 2 tablespoons of olive oil over medium heat.

  4. 4

    Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.

  5. 5

    Stir in 1 tablespoon of chili powder and cook for another minute to release its flavors.

  6. 6

    Add the diced tomatoes and potatoes to the pot, stirring well to combine with the onion and garlic.

  7. 7

    Pour in 4 cups of vegetable broth and bring the mixture to a boil.

  8. 8

    Reduce the heat to a simmer and let the stew cook for about 20-25 minutes, or until the potatoes are tender.

  9. 9

    Season with 1 teaspoon of salt, adjusting to taste if necessary.

  10. 10

    Serve the spicy tomato potato stew hot, garnished with fresh herbs if desired.

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