2Made with AI
Spicy Potato and Tomato Stew
45 min 376 kcal per serving Medium
Ingredients
4 Servings
- potatoes1200 g
- tomatoes480 g
- onions300 g
- garlic4 cloves
- curry leaves10 leaves
- chopped coriander1/2 cup
- turmeric1 tsp
- salt1 tsp
- chili powder2 tsp
- vegetable oil2 tbsp
Instructions
- 1
Peel and chop the potatoes into bite-sized pieces.
- 2
Dice the tomatoes and onions.
- 3
Mince the garlic cloves.
- 4
Heat the vegetable oil in a large pot over medium heat.
- 5
Add the onions and garlic to the pot and sauté until the onions are translucent.
- 6
Add the curry leaves, turmeric, and chili powder to the pot and stir well.
- 7
Add the chopped potatoes and tomatoes to the pot and mix to coat them with the spices.
- 8
Pour in enough water to cover the vegetables and bring to a boil.
- 9
Reduce the heat to a simmer and cook until the potatoes are tender, about 20-25 minutes.
- 10
Season with salt and stir in the chopped coriander.
- 11
Serve hot and enjoy your Spicy Potato and Tomato Stew.



