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Spicy Potato and Tomato Stew 2

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Spicy Potato and Tomato Stew

45 min 376 kcal per serving Medium

Ingredients

4 Servings
  • potatoes1200 g
  • tomatoes480 g
  • onions300 g
  • garlic4 cloves
  • curry leaves10 leaves
  • chopped coriander1/2 cup
  • turmeric1 tsp
  • salt1 tsp
  • chili powder2 tsp
  • vegetable oil2 tbsp

Instructions

  1. 1

    Peel and chop the potatoes into bite-sized pieces.

  2. 2

    Dice the tomatoes and onions.

  3. 3

    Mince the garlic cloves.

  4. 4

    Heat the vegetable oil in a large pot over medium heat.

  5. 5

    Add the onions and garlic to the pot and sauté until the onions are translucent.

  6. 6

    Add the curry leaves, turmeric, and chili powder to the pot and stir well.

  7. 7

    Add the chopped potatoes and tomatoes to the pot and mix to coat them with the spices.

  8. 8

    Pour in enough water to cover the vegetables and bring to a boil.

  9. 9

    Reduce the heat to a simmer and cook until the potatoes are tender, about 20-25 minutes.

  10. 10

    Season with salt and stir in the chopped coriander.

  11. 11

    Serve hot and enjoy your Spicy Potato and Tomato Stew.

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