Spicy Vegan Tomato and Potato Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the red pepper flakes and thyme, cooking for another minute until fragrant.

4. 4

   Add the diced tomatoes, cubed potatoes, and sliced carrots to the pot.

5. 5

   Pour in enough water to cover the vegetables, then bring to a boil.

6. 6

   Reduce the heat to a simmer and cook for 25-30 minutes, or until the potatoes and carrots are tender.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your spicy vegan tomato and potato stew.