Créé avec l’IA
Dorito Breakfast Casserole
35 min 353 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- reduced-fat cheddar cheese120 g
- diced tomatoes100 g
- diced bell peppers100 g
- crushed Nacho Cheese Doritos120 g
- light sour cream100 g
- chopped green onions60 g
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with a little oil or non-stick spray.
- 2
In a large bowl, whisk together the eggs and light sour cream until smooth and well combined.
- 3
Add the diced tomatoes, diced bell peppers, and half of the chopped green onions to the egg mixture. Stir to combine.
- 4
Gently fold in half of the crushed Nacho Cheese Doritos and half of the reduced-fat cheddar cheese.
- 5
Pour the mixture into the prepared baking dish and spread it evenly.
- 6
Sprinkle the remaining crushed Doritos and cheddar cheese evenly over the top of the casserole.
- 7
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden and bubbly.
- 8
Remove from the oven and let it cool for 5 minutes. Garnish with the remaining green onions.
- 9
