Breakfast Tater Tot Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess fat.

3. 3

   In a large bowl, whisk together the eggs and milk until well combined.

4. 4

   Add the cooked sausage and 1 cup of shredded cheddar cheese to the egg mixture, and stir to combine.

5. 5

   Grease a 9x13 inch baking dish and spread the frozen tater tots evenly across the bottom.

6. 6

   Pour the egg, sausage, and cheese mixture over the tater tots, spreading it evenly.

7. 7

   Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.

9. 9

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Breakfast Tater Tot Casserole!