Tomato and Cheese Breakfast Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, crack the 8 large eggs and whisk them until they are well beaten.

3. 3

   Add the diced tomatoes and finely chopped onion to the eggs and mix well.

4. 4

   Melt the 2 tablespoons of butter in a skillet over medium heat.

5. 5

   Pour the egg mixture into the skillet and cook for about 5 minutes, stirring occasionally, until the eggs start to set.

6. 6

   Transfer the egg mixture to a greased baking dish.

7. 7

   Sprinkle the shredded cheese evenly over the top of the egg mixture.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the eggs are fully cooked.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.