
Creato con AI
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with a little oil or non-stick spray.
In a large bowl, whisk together the eggs and light sour cream until smooth and well combined.
Add the diced tomatoes, diced bell peppers, and half of the chopped green onions to the egg mixture. Stir to combine.
Gently fold in half of the crushed Nacho Cheese Doritos and half of the reduced-fat cheddar cheese.
Pour the mixture into the prepared baking dish and spread it evenly.
Sprinkle the remaining crushed Doritos and cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden and bubbly.
Remove from the oven and let it cool for 5 minutes. Garnish with the remaining green onions.
Serve warm and enjoy your Dorito Breakfast Casserole!