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Dorito Breakfast Casserole

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Dorito Breakfast Casserole

35 min 353 kcal per serving Easy

Ingredients

4 Servings
  • large eggs4 pieces
  • reduced-fat cheddar cheese120 g
  • diced tomatoes100 g
  • diced bell peppers100 g
  • crushed Nacho Cheese Doritos120 g
  • light sour cream100 g
  • chopped green onions60 g

Instructions

  1. 1

    Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with a little oil or non-stick spray.

  2. 2

    In a large bowl, whisk together the eggs and light sour cream until smooth and well combined.

  3. 3

    Add the diced tomatoes, diced bell peppers, and half of the chopped green onions to the egg mixture. Stir to combine.

  4. 4

    Gently fold in half of the crushed Nacho Cheese Doritos and half of the reduced-fat cheddar cheese.

  5. 5

    Pour the mixture into the prepared baking dish and spread it evenly.

  6. 6

    Sprinkle the remaining crushed Doritos and cheddar cheese evenly over the top of the casserole.

  7. 7

    Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden and bubbly.

  8. 8

    Remove from the oven and let it cool for 5 minutes. Garnish with the remaining green onions.

  9. 9

    Serve warm and enjoy your Dorito Breakfast Casserole!

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