Classic Breakfast Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat.

3. 3

   In a large bowl, whisk together the eggs and milk until well combined.

4. 4

   Add the cooked sausage, shredded cheddar cheese, and frozen hash browns to the egg mixture. Stir until all ingredients are evenly distributed.

5. 5

   Pour the mixture into a greased 9x13 inch baking dish.

6. 6

   Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.

8. 8

   Slice into squares and enjoy your Classic Breakfast Casserole.