Croissant Breakfast Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with the butter.

3. 3

   Tear the croissants into large pieces and place them in the baking dish.

4. 4

   In a large bowl, whisk together the eggs, heavy cream, black pepper, and sea salt until well combined.

5. 5

   Pour the egg mixture over the croissant pieces, ensuring they are evenly coated.

6. 6

   Sprinkle the shredded gruyere cheese over the top of the croissants.

7. 7

   Add the crumbled crispy bacon evenly over the cheese.

8. 8

   Sprinkle the chopped chives on top.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.

10. 10

    Remove from the oven and let it cool slightly before serving.