Black Pepper Steak with Broccoli and Ramen

Instructions

1. 1

   Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions (usually 3-4 minutes). Drain and set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the sliced top round steak to the skillet and stir-fry for 2-3 minutes until browned. Remove the steak from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and stir-fry for 30 seconds until fragrant.

5. 5

   Add the broccoli florets and yellow bell pepper. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.

6. 6

   Return the steak to the skillet. Add the black pepper sauce and soy sauce. Stir well to coat the meat and vegetables evenly.

7. 7

   Add the cooked ramen noodles to the skillet. Toss everything together and stir-fry for another 1-2 minutes until heated through and well combined.

8. 8

   Serve hot and enjoy your Black Pepper Steak with Broccoli and Ramen.