Créé avec l’IA
Black Pepper Steak with Broccoli and Ramen
30 min 225 kcal par portion Facile
Ingrédients
4 Portions
- top round steak400 g
- black pepper sauce2 tablespoons
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- broccoli florets250 g
- yellow bell pepper120 g
- ramen noodles200 g
- garlic2 cloves
Instructions
- 1
Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions (usually 3-4 minutes). Drain and set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced top round steak to the skillet and stir-fry for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
- 4
In the same skillet, add the minced garlic and stir-fry for 30 seconds until fragrant.
- 5
Add the broccoli florets and yellow bell pepper. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.
- 6
Return the steak to the skillet. Add the black pepper sauce and soy sauce. Stir well to coat the meat and vegetables evenly.
- 7
Add the cooked ramen noodles to the skillet. Toss everything together and stir-fry for another 1-2 minutes until heated through and well combined.
- 8
Serve hot and enjoy your Black Pepper Steak with Broccoli and Ramen.
