Creado con IA
Beef and Veggie Skillet
20 min 112 kcal por ración Fácil
Ingredientes
4 Raciones
- ground beef200 g
- green beans100 g
- cherry tomatoes100 g
- mushrooms50 g
- Worcestershire sauce1 tablespoon
- vegetable oil1 tablespoon
- black pepper1 teaspoon
- garlic powder1 teaspoon
Preparación
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3
Once the beef is browned, add the green beans, cherry tomatoes, and mushrooms to the skillet.
- 4
Stir in the Worcestershire sauce, black pepper, and garlic powder.
- 5
Cook the mixture, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve hot and enjoy your Beef and Veggie Skillet.
