Green Potato Harra

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the potatoes in salted water until they are just tender, about 10 minutes. Drain and set aside.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the garlic cloves, finely chopped, and sauté until golden brown.

6. 6

   Add the diced green bell pepper and sauté for 3-4 minutes until slightly softened.

7. 7

   Add the boiled potatoes to the pan and toss to coat with the spices.

8. 8

   Sprinkle the chili flakes and salt to taste, and mix well.

9. 9

   Cook for another 5-7 minutes, stirring occasionally, until the potatoes are crispy and golden.

10. 10

    Add the fresh coriander, finely chopped, and the juice of 1 lemon. Toss everything together.

11. 11

    Serve hot as a side dish or a light main course.