Créé avec l’IA
Green Potato Harra
40 min 172 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes500 g
- green bell pepper100 g
- fresh coriander50 g
- olive oil2 tablespoons
- cumin seeds1 teaspoon
- chili flakes1 teaspoon
- garlic2 cloves
- saltto taste
- lemon juice1 lemon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Boil the potatoes in salted water until they are just tender, about 10 minutes. Drain and set aside.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the garlic cloves, finely chopped, and sauté until golden brown.
- 6
Add the diced green bell pepper and sauté for 3-4 minutes until slightly softened.
- 7
Add the boiled potatoes to the pan and toss to coat with the spices.
- 8
Sprinkle the chili flakes and salt to taste, and mix well.
- 9
Cook for another 5-7 minutes, stirring occasionally, until the potatoes are crispy and golden.
