Avocado Beef Quesadillas

Instructions

1. 1

   In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat.

2. 2

   While the beef is cooking, dice the bell pepper and set aside.

3. 3

   Once the beef is cooked, add the diced bell pepper to the skillet and cook for an additional 3-4 minutes until the pepper is slightly softened.

4. 4

   Remove the skillet from heat and set aside.

5. 5

   Slice the avocados and set aside.

6. 6

   Lay out the flour tortillas on a flat surface. Spread a layer of sour cream on each tortilla.

7. 7

   Evenly distribute the cooked beef and bell pepper mixture over half of each tortilla.

8. 8

   Add slices of avocado and sprinkle shredded cheese over the beef mixture.

9. 9

   Fold the tortillas in half to enclose the filling.

10. 10

    Heat a clean skillet over medium heat. Place the folded quesadillas in the skillet and cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.

11. 11

    Remove from the skillet, slice into wedges, and serve warm.