Beef and Cheese Quesadillas

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onions and cook until they are translucent, about 3-4 minutes.

3. 3

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 6-8 minutes.

4. 4

   Stir in the chili powder, cumin, and salt. Cook for another 2 minutes.

5. 5

   Remove the skillet from heat and stir in the diced tomatoes and chopped cilantro.

6. 6

   Heat a separate large skillet or griddle over medium heat.

7. 7

   Place one flour tortilla in the skillet and sprinkle with 1/8 cup of shredded cheddar cheese.

8. 8

   Add a portion of the beef mixture on top of the cheese.

9. 9

   Sprinkle another 1/8 cup of shredded cheddar cheese on top of the beef mixture.

10. 10

    Place another flour tortilla on top.

11. 11

    Cook until the bottom tortilla is golden brown and the cheese is melted, about 2-3 minutes.

12. 12

    Carefully flip the quesadilla and cook the other side until golden brown, about 2-3 minutes.

13. 13

    Remove the quesadilla from the skillet and repeat with the remaining tortillas and filling.

14. 14

    Cut each quesadilla into wedges and serve warm.