Beef Taco Quesadillas

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.

2. 2

   Add the taco sauce to the cooked beef and stir well to combine. Let it simmer for a few minutes to absorb the flavors.

3. 3

   Preheat a large non-stick pan or griddle over medium heat.

4. 4

   Place a tortilla on the pan and sprinkle a layer of shredded cheddar cheese over half of the tortilla.

5. 5

   Add a layer of the beef mixture on top of the cheese, followed by a few diced bell peppers.

6. 6

   Fold the tortilla in half to cover the filling and press gently.

7. 7

   Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

8. 8

   Remove from the pan and repeat with the remaining tortillas and filling.

9. 9

   Serve the quesadillas hot with a dollop of sour cream on the side.