Lemon Herb Noodles

Instructions

1. 1

   Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the minced garlic to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the cherry tomatoes to the pan and cook for 2-3 minutes until they start to soften.

5. 5

   Stir in the cooked spaghetti noodles, lemon juice, chopped parsley, and chopped basil. Toss everything together to combine.

6. 6

   Remove the pan from heat and sprinkle the grated Parmesan cheese over the noodles.

7. 7

   Serve immediately, garnished with additional parsley or basil if desired.