
Creato con AI
Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat.
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
Add the cherry tomatoes to the pan and cook for 2-3 minutes until they start to soften.
Stir in the cooked spaghetti noodles, lemon juice, chopped parsley, and chopped basil. Toss everything together to combine.
Remove the pan from heat and sprinkle the grated Parmesan cheese over the noodles.
Serve immediately, garnished with additional parsley or basil if desired.