Spicy Lemon Coriander Noodles

Instructions

1. 1

   Boil 200g noodles in plenty of water according to package instructions. Drain and set aside.

2. 2

   Heat 1 tbsp oil in a large pan or wok over medium heat.

3. 3

   Add the sliced onion (150g) and sauté for 2-3 minutes until translucent.

4. 4

   Add the julienned carrot (70g) and cook for another 2 minutes, stirring frequently.

5. 5

   Stir in the finely chopped green chillies (20g) and sauté for 1 minute.

6. 6

   Add the cooked noodles to the pan and toss well to combine with the vegetables.

7. 7

   Pour in 2 tbsp lemon juice (30g), 2 tbsp chopped fresh coriander (8g), 1 tbsp tomato ketchup (15g), and

8. 8

   5 tsp oregano. Mix thoroughly to coat the noodles evenly.

9. 9

   Stir-fry everything together for 2-3 minutes, ensuring the noodles are heated through and well mixed.

10. 10

    Taste and adjust seasoning if needed. Serve hot, garnished with extra coriander if desired.