Créé avec l’IA
Lemon Herb Noodles
20 min 465 kcal par portion Facile
Ingrédients
4 Portions
- spaghetti noodles200 g
- olive oil2 tablespoons
- lemon juice1 lemon
- garlic2 cloves
- parsley1 tablespoon
- basil1 tablespoon
- cherry tomatoes50 g
- Parmesan cheese2 tablespoons
Instructions
- 1
Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
- 4
Add the cherry tomatoes to the pan and cook for 2-3 minutes until they start to soften.
- 5
Stir in the cooked spaghetti noodles, lemon juice, chopped parsley, and chopped basil. Toss everything together to combine.
- 6
Remove the pan from heat and sprinkle the grated Parmesan cheese over the noodles.
- 7
Serve immediately, garnished with additional parsley or basil if desired.
