1Made with AI
Spicy Vegetable Stir-Fry
Ingredients
- broccoli florets2 cups
- sliced carrots2 cups
- bell peppers2 cups
- snap peas1 cup
- diced onions1 cup
- soy sauce2 tablespoons
- sriracha2 tablespoons
- sesame oil1 tablespoon
- minced garlic1 tablespoon
- minced ginger1 tablespoon
- red pepper flakes1 teaspoon
- cooked quinoa1 cup
Instructions
- 1
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and minced ginger to the skillet and sauté for about 1 minute until fragrant.
- 3
Add the diced onions to the skillet and cook for 2-3 minutes until they start to become translucent.
- 4
Add the broccoli florets, sliced carrots, bell peppers, and snap peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 5
In a small bowl, mix together the soy sauce, sriracha, and red pepper flakes.
- 6
Pour the sauce mixture over the vegetables and stir well to coat evenly.
- 7
Cook for an additional 2-3 minutes until the sauce is heated through and the vegetables are fully coated.
- 8
Serve the spicy vegetable stir-fry over a bed of cooked quinoa.
- 9
Enjoy your delicious and healthy meal!
