Egg and Avocado Croissant with Salsa

Instructions

1. 1

   Preheat your oven to 350°F (175°C) to warm the croissants.

2. 2

   In a medium bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Heat a non-stick skillet over medium heat and scramble the eggs until they are cooked to your liking.

4. 4

   While the eggs are cooking, slice the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

5. 5

   Once the eggs are done, remove them from the heat.

6. 6

   Place the croissants in the oven for about 5 minutes or until they are warm and slightly crispy.

7. 7

   Remove the croissants from the oven and slice them in half horizontally.

8. 8

   Spread a generous amount of mashed avocado on the bottom half of each croissant.

9. 9

   Top the avocado with scrambled eggs, followed by a sprinkle of shredded cheddar cheese.

10. 10

    Add a spoonful of salsa on top of the cheese.

11. 11

    Place the top half of the croissant over the filling and serve immediately.