Avocado and Egg Croissant

Instructions

1. 1

   Preheat your oven to 350°F (175°C) to warm the croissants.

2. 2

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

3. 3

   Add the lime juice to the avocado and mash it with a fork until smooth. Season with salt and pepper to taste.

4. 4

   Heat the olive oil in a non-stick skillet over medium heat.

5. 5

   Crack the eggs into the skillet and cook them sunny-side up or to your preferred doneness. Season with salt and pepper.

6. 6

   Slice the croissants in half horizontally and place them in the oven for about 5 minutes or until warm.

7. 7

   Spread the mashed avocado evenly on the bottom half of each croissant.

8. 8

   Place a cooked egg on top of the avocado on each croissant.

9. 9

   Top with the other half of the croissant and serve immediately.