Avocado and Egg Croissant

Instructions

1. 1

   Preheat your oven to 350°F (175°C) to warm the croissants.

2. 2

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

3. 3

   Add the lemon juice, salt, and black pepper to the avocado and mash until smooth.

4. 4

   In a pan, cook the eggs to your preference (scrambled, fried, or poached).

5. 5

   Slice the croissants in half and place them in the oven for about 5 minutes or until warm.

6. 6

   Spread the mashed avocado mixture on the bottom half of each croissant.

7. 7

   Place one cooked egg on top of the avocado spread on each croissant.

8. 8

   Top with the other half of the croissant and serve immediately.