Creado con IA
Egg and Avocado Croissant with Salsa
30 min 1228 kcal por ración Media
Ingredientes
4 Raciones
- large eggs4 pieces
- croissants4 pieces
- avocados2 pieces
- salsa1 cup
- shredded cheddar cheese0,5 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) to warm the croissants.
- 2
In a medium bowl, whisk together the eggs, salt, and black pepper until well combined.
- 3
Heat a non-stick skillet over medium heat and scramble the eggs until they are cooked to your liking.
- 4
While the eggs are cooking, slice the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
- 5
Once the eggs are done, remove them from the heat.
- 6
Place the croissants in the oven for about 5 minutes or until they are warm and slightly crispy.
- 7
Remove the croissants from the oven and slice them in half horizontally.
- 8
Spread a generous amount of mashed avocado on the bottom half of each croissant.
- 9
Top the avocado with scrambled eggs, followed by a sprinkle of shredded cheddar cheese.
