Avocado Croissant with Truffle and Egg

Instructions

1. 1

   Preheat your oven to 350°F (175°C) to warm the croissants.

2. 2

   Cut the croissants in half horizontally and place them on a baking sheet.

3. 3

   Place the baking sheet in the oven and warm the croissants for about 5 minutes.

4. 4

   While the croissants are warming, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

5. 5

   Mash the avocado with a fork until smooth and season with salt and black pepper to taste.

6. 6

   In a non-stick skillet, heat the truffle oil over medium heat.

7. 7

   Crack the eggs into the skillet and cook them sunny-side up or to your preferred doneness.

8. 8

   Remove the croissants from the oven and spread a generous amount of mashed avocado on the bottom half of each croissant.

9. 9

   Place a cooked egg on top of the avocado on each croissant.

10. 10

    Top with the other half of the croissant and serve immediately.