Made with AI
Coconut Drumstick Curry
Ingredients
- coconut milk2 cups
- drumsticks (moringa pods)8 pieces
- onion (large)1 piece
- vegetable oil2 tablespoons
- tomatoes (medium)2 pieces
- green chilies2 pieces
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- salt1 teaspoon
- water1 cup
Instructions
- 1
Wash and cut the drumsticks (moringa pods) into 3-inch pieces. Set aside.
- 2
Finely chop the onion, tomatoes, and green chilies.
- 3
Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them splutter for a few seconds.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the chopped green chilies and tomatoes. Cook for 3-4 minutes until the tomatoes soften.
- 7
Add the turmeric powder and salt. Mix well.
- 8
Add the drumstick pieces and sauté for 2-3 minutes.
- 9
Pour in 1 cup of water, cover, and cook for 10-12 minutes or until the drumsticks are tender.
- 10
Add 2 cups of coconut milk, stir gently, and simmer for another 5-7 minutes. Do not let it boil vigorously.
- 11
Taste and adjust salt if needed. Turn off the heat.
- 12
Serve hot with steamed rice or roti.
