Eggplant and Drumstick Curry

Instructions

1. 1

   Wash and cut the eggplants into cubes.

2. 2

   Cut the drumsticks into 2-inch pieces.

3. 3

   Chop the onion and tomatoes finely.

4. 4

   Heat the vegetable oil in a pan over medium heat.

5. 5

   Add the cumin seeds and let them splutter.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Add the tomatoes and cook until they are soft.

8. 8

   Stir in the curry powder and mix well.

9. 9

   Add the eggplants and drumsticks to the pan and mix to coat with the spices.

10. 10

    Pour in the coconut milk and bring to a simmer.

11. 11

    Cover and cook on low heat for about 20 minutes or until the vegetables are tender.

12. 12

    Add salt to taste and stir well.

13. 13

    Serve hot with rice or bread.